½ tbsp S&B wasabi paste, according to your liking4 tsp mayonnaise2 tbsp soy sauce2 tsp sesame oil2 cloves grated garlic2 avocados, cut into bite-size¼ red capsicum, sliced, blanched¼ yellow capsicum, sliced, blanched4 snow peas, blanched4 broccolini florets, blanched4 leaves radicchio4 cauliflower florets, blanched8 asparagus, blanched2 cups of cooked riceLemon juice, to drizzle
To make the sauce, mix S&B wasabi paste, mayonnaise, soy sauce, sesame oil and grated garlic in a bowl.
Serve cooked rice in 4 bowls, top with avocados, red capsicum, yellow capsicum, snow peas, broccolini florets, radicchio, cauliflower florets and asparagus.
Drizzle lemon juice and sauce mixture on the rice to serve.
A hearty, healthy soup perfect as an appetizer.
4 50 mins
A light, fresh summer starter.
4 15 mins
The traditional Japanese savory pancake.
2 20 mins