1 tbsp Vegetable oil450g Chicken, sliced2-3 onions, cut into pieces2 carrots, cut into pieces1 potato, cut into pieces1 pack S&B Golden Curry Mix Mild 92g, chopped4 cups of cooked riceSalt and pepper, to taste
Heat 1 tbsp of oil in a large saucepan over medium-high heat, stir fry chicken for 5 minutes or until browned all over.
Add in onion, carrots, potato and 540ml water, bring to boil.
Reduce heat to medium-low. Cover and simmer for 20 minutes or until chicken and vegetables are cooked through.
Add S&B Golden Curry Mix into the saucepan, stir until the curry blocks are completely dissolved and the sauce thickened. Cook for a further 5 minutes on low heat, stir constantly.
Serve with rice. Sprinkle hint of salt and pepper to taste.
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