Spaghetti Arrabbiata

A quick and easy Italian classic.
  4   15 mins


320g spaghetti
1 onion, sliced
8 mushrooms, sliced
2 canned whole tomatoes
1 pack of S&B chili garlic edamame seasoning mix
1 pitch fresh continental parsley, chopped


  1. Cook the spaghetti in a large saucepan of boiling water following packet directions or until al dente.

  2. Slice the onion and mushroom.

  3. Put 2 canned tomatoes and their juices into a bowl. Break them up into pieces with a spatula.

  4. Put onion, mushroom, tomato and S&B chili garlic edamame seasoning mix in a pan. Then cook over medium heat and bring to a boil.

  5. Transfer the cooked spaghetti to the pan and toss. Stir until the sauce has reduced.

  6. Serve with chopped fresh continental parsley on top.