King Fish Ochazuke

A quick and easy homemade Japanese Tea Rice dish.
  4   10 mins


¼ cup Japanese soy Sauce
100ml cooking sake
1 ½ tbsp mirin seasoning
¼ cup sesame seeds, toasted and crushed
200g sashimi grade King Fish fillet, cut into 1.5cm slices
4 cups steamed rice
Nori sheets, cut into strips
Shichimi (Japanese seven-spice pepper)
1-2 tsp S&B Wasabi Paste, to taste
Hot Genmaicha (Japanese green tea with roasted rice)


  1. To make the sauce, mix soy sauce, cooking sake, mirin, sesame seeds in a bowl. Rest in fridge for up to 2 hours to enhance flavours.

  2. Toss the king fish fillet in the sauce to coat.

  3. Place rice in 4 bowls, top with king fish, nori, shichimi and S&B Wasabi Paste.

  4. Pour over hot tea just before serving.