Sashimi Poke Bowl

A simple and delicious meal.
  4   20 mins


3 tbsp soy sauce
2 tbsp mirin seasoning
1 tbsp cooking sake
5 tsp sugar
2 tbsp mayonnaise
⅓ tsp S&B wasabi paste, according to your liking
240g sashimi grade salmon, diced
240g sashimi grade tuna, diced
2 large avocados, cut into bite-size
1 continental cucumber, peeled and diced
200g edamame
2 cups of cooked rice
Chives, to cut for garnish


  1. To make the sauce, combine soy sauce, mirin seasoning, cooking sake and sugar in a pot and heat until the sugar is dissolved.

  2. Cool the sauce then combine mayonnaise and wasabi to the sauce, and mix well.

  3. Serve cooked rice in 4 bowls and place salmon, tuna, avocados, cucumber and edamame on the top of the rice.

  4. Drizzle some sauce over the top then sprinkle a small amount of chives to serve.