3 tbsp soy sauce2 tbsp mirin seasoning1 tbsp cooking sake5 tsp sugar2 tbsp mayonnaise⅓ tsp S&B wasabi paste, according to your liking240g sashimi grade salmon, diced240g sashimi grade tuna, diced2 large avocados, cut into bite-size1 continental cucumber, peeled and diced200g edamame 2 cups of cooked riceChives, to cut for garnish
To make the sauce, combine soy sauce, mirin seasoning, cooking sake and sugar in a pot and heat until the sugar is dissolved.
Cool the sauce then combine mayonnaise and wasabi to the sauce, and mix well.
Serve cooked rice in 4 bowls and place salmon, tuna, avocados, cucumber and edamame on the top of the rice.
Drizzle some sauce over the top then sprinkle a small amount of chives to serve.
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