¼ tsp S&B wasabi paste2 tbsp soy sauce2 tbsp mirin seasoning5 tsp rice wine vinegar⅙ Onion¼ Apple3 tbsp olive oil200g mixed lettuce1 continental cucumber, sliced⅓ daikon radish, sliced1 radish, sliced½ pack of silken tofu, sliced30g dry wakame seaweed, rehydrated½ carrot, julienne12 cherry tomatoes
To make the sauce, mix the S&B wasabi paste, soy sauce, mirin seasoning, rice wine vinegar, onion, apple and olive oil in a food blender until well combined.
Place the mixed lettuce on a serving plate, then top with cucumber, daikon radish, radish, silken tofu, wakame seaweed, carrot and cherry tomatoes on the mixed lettuce.
Drizzle the sauce over the salad to your liking.
A quick and healthy meal for any occasion.
4 20 mins
A simple, delicious roast for two.
4 35 mins