⅓ cup soy sauce2 tbsp mirin seasoning2 tbsp cooking sake2 tbsp sugar1 tbsp grated ginger480g pork belly, sliced1 large brown onion, sliced2 cups of cooked riceS&B wasabi paste, for garnishSpring onion, thinly sliced for garnish
To make the sauce, mix soy sauce, mirin seasoning, cooking sake, sugar and grated ginger in one bowl.
Heat a pan over medium-high heat until hot, stir fry pork belly and brown onion till the pork belly is charred and the onion is caramelised. Add the sauce and mix well.
Serve cooked rice in 4 bowls and place the pork belly on top of the rice.
Serve with S&B wasabi paste and sprinkle spring onion over the top.
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