Seafood Fritter


A perfect party starter.
  4   10 mins

INGREDIENTS

1 tsp S&B wasabi paste
⅙ onion
¼ apple
2 tbsp soy sauce
2 tsp mirin seasoning
½ cup plain flour for coating
4 prawn cutlets, deveined
4 squid rings
4 white fish fillets
½ cup plain flour for batter
⅓ cup soda water/beer
½ tsp baking powder
1 pinch salt
Vegetable oil, for frying

METHOD

  1. To make the sauce, mix the S&B wasabi paste, onion, apple, soy sauce and mirin seasoning in a food blender until well combined.

  2. Add plain flour in a mixing bowl, lightly coat prawn cutlets, squid rings and white fish fillets then shake off excess.

  3. To prepare the batter, lightly whisk to combine plain flour, soda water/beer, baking powder and salt in a mixing bowl.

  4. In a medium pot, heat oil to 180°C.

  5. Deep fry each piece of prawn cutlets, squid rings and white fish fillets for approximately 6 mins or cook through until batter turns crispy and brown.

  6. Serve with sauce with the side.