Salmon Poke Bowl

A simple delicious meal.
  4   40 mins


ΒΌ tbsp S&B wasabi paste
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp lemon juice
2 tsp mirin seasoning
β…” tsp finely grated garlic
β…” tsp white sesame seeds
2 cups cooked sushi rice
β…“ cup sushi seasoning
400g sashimi grade salmon, diced
1 avocado, diced
Half red onion, thinly sliced
80g edamame beans
S&B Wasabi Paste, for garnish
Black sesame seeds, for garnish
Yaki nori, cut into strips for garnish
Radish, thinly sliced for garnish


  1. To make the sauce, mix the S&B wasabi paste, soy sauce, sesame oil, lemon juice, mirin seasoning, grated garlic and white sesame seeds in a food blender until well combined.

  2. In another mixing bowl, gently mix cooked sushi rice and sushi seasoning. Cover the mixing bowl with a cloth to avoid drying. Let it cool to room temperature.

  3. Add salmon, avocado, sliced red onion and edamame beans to the mixing bowl in step 1. Gently toss until ingredients are evenly coated.

  4. Serve seasoned sushi rice in 4 bowls, top with ingredients from step 3. Garnish with S&B wasabi paste, black sesame seeds, yaki nori strips and radish.