2 tbsp cooking wine6 tbsp Japanese soy sauce6 tbsp apple sauce1 ½ tbsp sugar1 tbsp S&B Wasabi Paste 43g1 tbsp sesame oil1 clove garlic, minced500g beef steak, slicedBlack pepper, ground1 tbsp vegetable oil2 cups cooked riceRoasted white sesame seedsSpring onions, thinly sliced, as garnish
To make the Wasabi Yakiniku sauce, bring cooking wine to the boil. Remove from heat. Add in soy sauce, apple sauce, sugar, S&B Wasabi Paste, sesame oil and garlic. Whisk well, set aside.
Sprinkle beef with pepper. Heat oil in frying pan over high heat, brown both sides of beef. Add Wasabi Yakiniku Sauce, toss well and cook through. Remove from heat.
Place beef over the rice, top with remaining sauce. Garnish with roasted sesame seeds and spring onions.
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