1 cube S&B Golden Curry Mix Mild 92g1 tbsp vegetable oil2 bunches Organic Udon Noodle, cooked per pack instruction¼ cabbage, julienned½ small carrot, thinly sliced¼ zucchini, sliced¼ onion, sliced70g fried Tofu, diced3 tbsp Japanese Soy SauceFukushinzuke (Japanese pickled vegetables), to serve, optional
Mix S&B Golden Curry Mix with 150ml hot water in a bowl to make a curry sauce, then set a side.
Heat oil in a frying pan over medium heat, stir fry noodles, cabbage, carrot, zucchini, onion, tofu and curry sauce, mix well and cook through.
Season with soy sauce and serve with Japanese pickles.
A twist on the classic Japanese fried tofu dish.
4 30 mins
A simple, delicious roast for two.
4 35 mins
Pan grilled beef served in a spicy soy sauce dressing.
2 30 mins